Items Needed

  • Roasting pan
  • Roasting bag
  • 3 baking dishes
  • Cookie sheet
  • Food thermometer
  • Aluminum foil
  • Decorative dishes
    (if desired)

MESQUITE-SMOKED TURKEY

Preheat oven to 325˚. Place unwrapped turkey in an oven roasting bag. Set in a roasting pan and put into preheated oven. Heat for 5 minutes per pound. Remove from oven and allow to rest for 15 minutes before slicing.

MESQUITE-SMOKED TURKEY BREAST

Remove turkey breast from refrigerator; let it sit at room temperature for 30 minutes. Preheat oven to 325˚. Remove turkey breast from packaging and place in shallow roasting pan. Cover with foil. Heat for 50-60 minutes. Remove turkey breast from oven and carefully remove foil, then return to oven for an additional 20 minutes. Remove turkey breast from oven and allow to rest for 15 minutes before slicing.

SAUSAGE AND PECAN BREAD STUFFING

Remove plastic lid from packaging. Cover stuffing with foil and bake in a 325˚ oven for 35 minutes or until the center reaches 160˚. The hot stuffing can be transferred to a decorative dish for serving.

POTATOES AU GRATIN

Place potato mixture in a greased ovenproof casserole dish and cover with foil. Heat at 325˚ for 40 minutes or until the center reaches 160˚. Remove the foil and spread the bacon evenly over the top, and heat uncovered for 10 more minutes. Remove from oven, sprinkle with green onions, and serve.

SWEET POTATO GRATIN

Place the sweet potato purée into a greased ovenproof casserole dish. Spread the pecan streusel evenly over the top of the sweet potato purée. Heat uncovered in a 325˚ oven for 20 minutes or until the center is 160˚ and the topping is crispy if you tap it with the back of a spoon.

OLD SCHOOL GREEN BEAN CASSEROLE

Place green bean mixture in a greased ovenproof casserole dish and cover with foil. Heat in a 325˚ oven for 20 minutes or until the center reaches 160˚. Remove the foil; spread the cheddar and crispy fried onions on top of the green beans. Heat uncovered for 10 more minutes.

DINNER ROLLS

Place on a cookie sheet and heat in a 325˚ oven for 3 minutes to toast.

ROASTED CRANBERRY SAUCE

Allow to come to room temperature about 30-45 minutes before serving.

WHIPPED APPLE BUTTER

Allow to come to room temperature about 30-45 minutes before serving.